The famous and rich beer of the Salazar Bar, accompanied by artisan chips, called -Patatas Salazar-, some well-desalted brine, some seafood and
some unique marriages, tuna fish, accompanied by tuna roe, mullet and ling, without leaving pass the tasty octopus to the oven and the vinaigrette and
the baked cod, with pine nuts and raisins, as well as a wide assortment of varied canapés and the salad of tuna, Russian, seafood, and crab, without
forgetting the seafood salad, the salad of smoked, and a great assortment of cans of the highest quality, such as mussels, cockles, knives and clams.
But not only you can taste these appetizers, because you should not forget the great assortment of cheeses, Iberian sausage, and the famous mushroom
skewers with garlic prawns, which is a pleasure for the palate. But we must not forget our tapas of pate, de fuá, our famous caballitos, salmon rolls,
calamari, crunchy sticks, etc ...
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But it can also be accompanied with Salazar's rich beer and with the great assortment of quality white and red wines, fresh seafood, such as
shrimp, red prawn, white shrimp, Norway lobster, barnacles, rail clams, oysters, shrimp , marineme clam, cockles and mussels. As well as the grilled
Ijada tuna, the famous beef sirloin, the Iberian pork rib, the veal pepito, the meat of the Iberian prey, etc ...
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